Meat That Goes With Roast Beef
If y'all're a potato lover, so yous know that nothing beats the crispy, buttery goodness of a hasselback potato.
Only what meat do you serve with hasselback potatoes?
The best meat to serve with hasselback potatoes is chicken. Chicken is a rich, flavorful meat that pairs well with the creamy, buttery tastes of the potatoes. Other meats that would work well with this side dish include sausage, pork, steak, and more.
Looking for more ideas?
Keep scrolling!
What Meat to Serve with Hasselback Potatoes
Hasselback potatoes are a delicious way to serve your favorite meat.
Whether you're hosting a dinner party, having friends over for brunch, or just want to treat yourself, these broiled potatoes are a great way to become your guests talking about what they dear about food.
Below, I've rounded up12 of my favorite kinds of meat that go great with hasselback potatoes:
1. Chicken breast
Chicken breast is a great option for dinner parties because it's versatile enough that everyone in your group will find something they similar on their plate.
Plus, information technology goes great with hasselback potatoes!
The crust on the outside of these potatoes makes them perfect for holding onto all of those delicious juices from your meat of choice while yous consume them; merely recall non to eat too fast or else you'll spill all that goodness onto your shirt or pants (or both!).
2. Salmon
Salmon is 1 of my favorite types of fish because information technology's so versatile and easy to cook in different ways.
You can easily make salmon into a repast by adding veggies and other ingredients to it—I like pairing it with asparagus and lemon zest!
3. Turkey
Turkey is some other great selection for your hasselback potatoes because it's so easy to make at dwelling house if you have all the correct ingredients on paw.
I honey using turkey chest because it's leaner than other meats but still delicious enough to serve as the master dish at any gathering!
iv. Roast beefiness
Roast beef is an piece of cake selection because it's already i of the most popular cuts of meat out there.
Information technology's not too expensive and tastes not bad with merely nigh anything!
If you want to add some extra season to this dish, endeavour calculation some herbs like thyme or rosemary (or both!) when roasting the roast beef at home earlier slicing it up and serving it on height of your hasselback potatoes.
5. Ham
Another easy choice that well-nigh everyone loves is ham!
You lot can become creative here by adding any number of toppings to give it more than flavor if y'all want something unlike than just obviously one-time salty ham!
Like roast beef, ham also goes well with simply about every vegetable nether the dominicus—so experience free to be creative with it.
vi. Sausage links
These volition add a nice kick to your white potato dish!
Cut them into iv-inch pieces and lay them across the potato slices so that each piece has at least one piece of sausage in it.
If you want to add more than flavour to the sausage before baking information technology in the oven, try adding some chopped onion and garlic pulverisation—it volition give it an extra kicking!
seven. Pork tenderloin
This is an elegant choice for whatsoever occasion where you want something special only don't have a lot of time to prepare information technology.
Simply flavor pork tenderloin with salt and pepper before cooking it on medium heat until information technology's cooked through (about eight minutes per side).
Once cooked, slice into thin strips and suit on top of each spud before serving!
8. Ground beef
Ground beef is always a crowd-pleaser—and information technology's easy to make!
Simply brown two pounds of footing beef with some onions and garlic before adding in some spices like salt, pepper, mace (or nutmeg), paprika and thyme.
You can likewise add in some lycopersicon esculentum sauce if you lot'd similar!
ix. Steak tips (ribeye or flank steak also work well)
Steak tips have gotten a bad rap considering they can exist tough if not cooked properly (or if they're simply cheap cuts).
Just if y'all choose a high-quality cut at the correct time (preferably medium-rare), steak tips volition quickly become one of your get-to meats for hungry guests who want something tasty without spending too much time in the kitchen doing it themselves.
10. Salary strips
If you lot're looking for something quick and easy, bacon strips are the style to get!
They add together just enough flavor without overpowering the dish and they're super easy to brand.
- Simply slice a few rashers of bacon into thin strips and summit each spud with 2 slices per side.
- Once all the potatoes are baked and prepare to serve, sprinkle them with salt and pepper (or whatever seasoning suits your fancy).
11. Spicy chicken sausage (like chorizo)
If yous're looking for something a chip different than the usual meat-and-potatoes combo, spicy sausage goes really well with it—especially if yous add some flavorful toppings like garlic or parsley!
Sausages like chorizo volition cook upwardly quickly if you cut them into small pieces outset so that they cook evenly throughout the dish.
Another way to make sure they're cooked all the mode through is by adding them into a pan with some water earlier placing them nether the broiler for near 10 minutes until they start browning upward on elevation.
12. Lamb
The primal to making lamb taste proficient is to cook it well done and get the fat in each slice nice and crispy.
If you have time, try cooking the lamb the day before—it'll exist easier than trying to do information technology all at in one case when your guests make it!
You lot tin also add some mint jelly or mint pesto on top of each slice as a footling garnish.
How to Pick the Right Meat to Serve with Hasselback Potatoes
In that location are plenty of ways to make your dinner a picayune more interesting.
One of the best ways is by adding a new twist to an old favorite like potatoes, and that'south where Hasselback potatoes come in.
While they're delicious on their own, they can be even better when paired with some meat.
But which meat should you choose?
Here are iv things you should consider earlier selecting a meat:
1. Choose a Meat That's Uniform with The Potatoes
Whether you're serving meat and potatoes as an entree, or as a side dish, it's important to consider how your meat will pair with the potatoes.
The easiest manner to practice this is by choosing a meat that has a like texture and cooking fashion as the potatoes.
For example, if you're using steak for your chief dish and Hasselback potatoes for a side, it makes sense to choose a cut of beef that cooks similarly (for example, flank steak) rather than trying to friction match something like chicken chest with your steak.
ii. Think About how You Desire to Season Your Meat
In one case you've picked out your meat and decided whether or non it will go well with your Hasselback potatoes, think about what seasonings will complement both dishes.
If yous're making this dish for guests or family members who aren't familiar with Hasselback potatoes and aren't certain what they taste like yet—or if you lot just want to make sure anybody enjoys their meal!—y'all may want to go on things uncomplicated by seasoning only ane role of the repast: either the potatoes or the meat itself (or possibly fifty-fifty both!).
three. Don't Forget Near the Sides
So you've got your potatoes, and you're ready to pick out your sides.
Merely don't forget almost the sides!
You desire to make sure that whatever else yous serve with the potatoes complements them well.
If y'all're serving a lot of meat, like pork or steak, consider serving something green and leafy—similar asparagus or spinach—to balance out the repast.
If y'all're serving lighter dishes, like fish or chicken, consider pairing information technology with something more starchy—similar rice or pasta.
4. Consider how Much Meat You Desire to Serve
I love meat every bit much every bit anyone else does (probably more), only I as well know how important information technology is not to overdo information technology when serving guests a repast.
When preparing Hasselback potatoes for a party or special event, make sure that there are plenty of other things on the table also just meat—and brand sure those things aren't as well filling.
I like to serve something acidic (like lemon juice) or something crunchy (like nuts).
That way people tin can snack on another dish while they're waiting for their main course!
12 Meats to Serve with Hasselback Potatoes
Meat is a keen fashion to make your Hasselback potatoes a consummate meal. It adds protein, which is important for muscle growth and the repair of tissue. If you lot're worried about getting enough poly peptide in your diet, meat is an easy mode to boost your daily intake.
- Chicken breast
- Salmon
- Turkey
- Roast beef
- Ham
- Sausage links
- Pork tenderloin
- Basis beef
- Steak tips (ribeye or flank steak also piece of work well)
- Bacon strips
- Spicy craven sausage (similar chorizo)
- Lamb
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Selection your favorite kind of meat from this list to serve with your potatoes.
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Prepare the balance of your succulent repast.
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Exist ready to munch in no fourth dimension.
Source: https://happymuncher.com/what-meat-to-serve-with-hasselback-potatoes/
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